Back to the Basic Chocolate Chip Cookies

I have a cookie addiction lately. I don’t know if it is the cool weather (because nothing warms you up like a cup of tea and fresh from the oven cookies!) or simply my sweet tooth rearing it’s head but I have been craving cookies like they are going out of style. In fact, as I blog about this recipe I am also deciding which cookie recipe to try tonight.  I might even have to dedicate an entire pinterest board to cookies as every recipe I come across sounds delicious. I don’t know if there is anything more comforting than warm, fresh baked cookies- and either a cup of tea or glass of milk to go along with it. And the most comforting of all cookies has to be chocolate chip. One of the most basic, simple recipes in existence and so delicious!

Besides fantasizing about cookies I have been busy enjoying the Fall weather and scenery on PEI. This weekend, the hubby and I took a mini vacation to the island to visit some friends and have dinner at the hands-down best restaurant on the planet. The Dunes. Which is actually a whole lot more than just a restaurant- they sell pottery, jewelry and some of the most amazing hand-made furniture I have ever seen. But the food is the best part. Their chef uses local food, everything is cooked fresh and they are extremely knowledgeable about being gluten free (they ever offer GF desserts!) Here are just some of the awesome things the Dunes has to offer

And this is one of my favorite pieces of furniture there- it is a bench made from recycled fishing boats- how great is that?

We had a perfect little weekend getaway. It was the last weekend the Dunes was open this year (it is a seasonal business) and I am already counting down the days until next Spring when we make our next trip over. In the meantime, I’ll be snacking on these simple, delicious chocolate chip cookies from Real Simple. It is a very basic chocolate chip cookie recipe like your grandma would make…and it is delicious!

Back to the Basics Chocolate Chip Cookies (Gluten Free!)

  • 2&1/4 cup gluten free all purpose flour
  • 1&1/2 cup coconut sugar OR 1&1/4 cup brown sugar and 1/4 cup white sugar
  • 1 cup butter
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups chocolate chips

Preheat oven to 350. In a large bowl mix together all the dry ingredients then cream in the butter, eggs and vanilla. Fold in the chocolate chips. Spoon out the batter and roll into small balls then flatten a bit with your palm. Bake for 15 minutes and let cool on a wire rack. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s